Master of Plov

The Master
Chef

Over a decade of mastery, preserving the ancient art of Samarqand Osh (plov) and Non (bread) and passing its secrets to the world.

10+

Years of Mastery

500+

Guests Taught

4.9

Average Rating

The Journey

A Life Dedicated to
Culinary Mastery

Born into a family of osh-masters in the heart of Samarqand, our chef ABBOSOV ORIFDJUMAEVICH began learning the art of plov from an early age, standing beside his mentors near the great qozon.

Over the past decade, he has perfected every nuance of traditional Uzbek cuisine — from the precise moment to add rice, to the exact temperature that transforms simple ingredients into a legendary dish.

Today, he opens his courtyard and his heart to travelers from around the world, sharing not just recipes, but the philosophy, stories, and soul of Uzbek cooking.

Expertise & Mastery

Culinary Excellence

A master of traditional techniques, refined over decades and passed down through generations

🔥

10+ Years

Fire Mastery

Complete control over open-fire cooking — understanding wood selection, flame behavior, and heat dynamics for the perfect qozon temperature.

🍛

Signature Dish

Plov Masterclass

The signature skill — Samarqand-style plov with its distinctive layering technique, precise water ratios, and secret spice combinations.

🫓

Ancient Art

Tandir Bread Baking

Ancient art of shaping, stamping, and baking traditional non in the clay tandir oven — golden, crispy perfection every time.

🧅

Market Master

Ingredient Expertise

Deep knowledge of sourcing premium rice, selecting the finest cuts of meat, and identifying the most aromatic spices from local markets.

🎓

500+ Students

Teaching Excellence

A patient and passionate teacher who adapts to every guest — from complete beginners to experienced home cooks seeking authentic techniques.

📜

Rich Heritage

Cultural Heritage

Keeper of oral traditions, stories, and customs that connect every dish to centuries of Silk Road history and Uzbek identity.

In the Kitchen

The Chef in Action

Moments of mastery captured during live cooking masterclasses

Philosophy & Tradition

Cooking Is
Storytelling

For our chef, every dish tells a story. The sizzle of oil in the qozon speaks of centuries past. The aroma of cumin carries the memory of Silk Road caravans. Food is not just sustenance — it is heritage, community, and love made visible.

“When I cook plov, I am not just making food. I am continuing a conversation that started centuries ago between fire, earth, and the human spirit.”

Respect the Ingredients

Every carrot, every grain of rice deserves attention. Quality ingredients treated with respect become extraordinary dishes.

Honor the Fire

Fire is the soul of cooking. Understanding its language — its heat, its rhythm, its patience — is the foundation of mastery.

Share the Knowledge

Tradition dies in silence. Every guest who learns, every hand that stirs the qozon, keeps the heritage alive for the next generation.

Cook with Heart

The most important ingredient cannot be bought at any market. It is love, patience, and the genuine desire to bring joy to others.

Guest Reviews

What Guests Say About the Chef

“

The chef is extraordinary. His passion radiates from every gesture, every explanation, every carefully prepared dish. He didn't just teach me to cook — he taught me to feel the food.

Alexandra M.

Paris, France

“I've attended cooking workshops on three continents, but nothing compares to learning from this master. His patience, knowledge, and warmth make every moment magical.”

David K.

Melbourne, Australia

“Watching the chef work is like watching an artist. Every movement is precise yet effortless. And his storytelling turns a cooking class into a cultural journey.”

Maria S.

Barcelona, Spain

“The chef made us feel like family from the first moment. His years of experience show in every detail, but his humility and humor make the experience truly unforgettable.”

Kenji T.

Osaka, Japan